*  Exported from  MasterCook  *
 
                               Zucchini Soup
 
 Recipe By     : Colorado Cache
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        zucchini,quartered and sliced
    2      cans          chicken broth (15 ounce)
    1      teaspoon      salt
    1      teaspoon      pepper
                         dill weed--to taste
    2      packages      cream cheese (8 ounce each)
    1      cup           sour cream
                         chopped chives or paprika -- for garnish
 
 In a saucepan, add zucchini, chicken broth, green onions, salt, pepper and
 dill weed to taste. Cook mixture until soft, approximately 20-30 minutes.
 Blend the cream cheese and sour cream in a blender until smooth. Then blend
 in zucchini mixture, a portion at a time until smooth. Chill overnight or
 until very cold. Garnish with chopped chives or paprika.
 
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