*  Exported from  MasterCook II  *
 
                                 Bean Soup
 
 Recipe By     : Mrs. Fred L. Kellemeyer
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups & Stews                    To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Navy Beans
                         Ham Pieces
    2      Sm            Onions -- chopped
      1/2                Carrot -- diced
    2      Stalks        Celery -- diced
    1                    Potato -- diced
    1      Tsp           Celery Salt
           Dash          Garlic Salt
      1/2  tsp           Pepper
    2      tsp           Salt
      1/2  tsp           Celery Seed
      1/2  tsp           Parsley Flakes
    1      C             Tomato Juice
 
 Wash beans.  Cover with water and bring to a boil.  Add ham, vegetables,
 and seasonings.  When mixture begins to thicken, add tomato juice.  Cook
 until thick and well done, at least 3 hours.  Use low heat.  Add water, if
 necessary.
 
 Serves 8
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
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