*  Exported from  MasterCook  *
 
                         Fisherman’s Catch Chowder
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood                   Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fish (up to 1 1/2 lbs) -- * see note
      1/2  cup           chopped onion
      1/2  cup           chopped celery
      1/2  cup           chopped carrots
      1/4  cup           snipped parsley
      1/4  teaspoon      rosemary
    1      16 oz can     whole tomatoes -- mashed
      1/2  cup           dry white wine
    1      8 oz bottle   clam juice
    1      teaspoon      salt
    3      tablespoons   flour
    3      tablespoons   butter or margarine -- melted
      1/3  cup           light cream
 
 *use any combination of the following:  flounder, ocean perch, pike, rainbow tr
 out, haddock, or halibut
 
 Cut cleaned fish into 1-inch pieces.  Combine all ingredients except flour, but
 ter, and crea in Crock-Pot; stir well.  Cover and cook on Low for 7 to 8 hours 
 or on High for 3 to 4 hours.
 
 One hour before serving, combine flour, butter and cream.  Stir into fish mixtu
 re.  Continue to cook until mixture is slightly thickened.  
 
 Serves 4.
 
 double recipe for 5-quart Crock-Pot.
 
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