*  Exported from  MasterCook II  *
 
                                 Salad Soup
 
 Recipe By     : Mrs. William C. Payne
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Clove         Garlic
    3                    Tomatoes -- finely diced
      1/2                Unpeeled Cucumber -- thinly sliced
    6                    Scallions And Tops -- thinly sliced
      1/2  C             Celery -- thinly sliced
    3      Tbsp          Salad Oil
    2      Tbsp          White Vinegar Or Lemon Juice
      1/2  Tsp           Salt
      1/4  tsp           Pepper
    1      tsp           Accent® Seasoning Mix
    2 1/4  C             Tomato Juice
    4      tbsp          Sour Cream
 
 Rub tureen or large bowl with garlic clove.  Spear garlic with toothpick
 and leave in bowl.  Add tomatoes and cucumbers.  Add onions and celery.
 Add oil and vinegar.  Sprinkle with salt, freshly ground pepper and Accent.
  Mix well.  Add tomato juice.  Chill at least three hours or overnight.
 Remove garlic and serve with a spoonful of sour cream in the center.
 
 Serves 4
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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