*  Exported from  MasterCook II  *
 
                          Lentil and Spinach Soup
 
 Recipe By     : Ann Lindsry
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  c             lentils
   10 1/2  c             water
    1      tbsp          salt
      1/4  c             olive oil
    1      lg            onion -- chopped
    1      clove         garlic -- crushed
    2 1/2  c             potatoes -- diced
    1      c             carrot -- diced
   10      oz            chopped spinach
      1/4  c             leamon juice
      1/2  tsp           ground coriander
 
 In a large soup pot,add the lentils and salt to the water or 
 broth.Simmer for 30 minutes. Meantime saute the onions and garlic until 
 light brown.When lentils are done,add the onion and garlic and cook for 
 an additional 10 minutes.Add remaining ingredients and salt and pepper 
 to taste. Simmer until carrots and potatoes are tender.
 
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