MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Venetian Rice and Pea Soup
  Categories: Soups, Rice, Italian
       Yield: 6 Servings
       3 T  Onions, chopped
      10 oz Pkg peas, frozen
       6 c  Chicken broth
       3 T  Parsley, chopped
       6 T  Butter
     1/2 t  Salt
       1 c  Rice, uncooked
     2/3 c  Grated Parmesan
   In large saucepan or Dutch oven, saute onion in butter until golden.
   Add peas and salt, cook for two minutes, stirring often. Add broth.
   Bring to a boil, add rice, stirring thoroughly. Simmer for an
   additional 25 minutes or until rice is tender. Add parsley. Remove
   from heat. Add Parmesan cheese just before serving.