MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Venetian Rice and Pea Soup
  Categories: Soups, Rice, Italian
       Yield: 6 Servings
 
       3 T  Onions, chopped
      10 oz Pkg peas, frozen
       6 c  Chicken broth
       3 T  Parsley, chopped
       6 T  Butter
     1/2 t  Salt
       1 c  Rice, uncooked
     2/3 c  Grated Parmesan
 
   In large saucepan or Dutch oven, saute onion in butter until golden.
   Add peas and salt, cook for two minutes, stirring often. Add broth.
   Bring to a boil, add rice, stirring thoroughly. Simmer for an
   additional 25 minutes or until rice is tender. Add parsley. Remove
   from heat. Add Parmesan cheese just before serving.
 
 MMMMM

Plain Text Version of This Recipe for Printing or Saving