>                      *  Exported from  MasterCook II  *
 
                             Lucy’s Salmon Soup
 
 Recipe By     : Lucy, Juneau, Alaska
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Galley
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   butter
    1      cup           chopped onion
      1/4  cup           chopped celery
    1      cup           diced potatoes
      1/4  teaspoon      white pepper
    1 1/4  teaspoons     thyme
      1/4  teaspoon      dillweed
    2      tablespoons   flour
    1      8 oz can      stewed tomatoes
    3      cups          milk
    1      7 3/4 oz can  salmon
    2      tablespoons   parsley
    1      cup           grated monterey jack cheese
 
 Melt 2 tablespoons butter, saute celery and onions. Add potatoes and
 enough water to cover Simmer until potatoes are tender. Melt remaining 2
 tablespoons butter; blend in 2 tablespoons flour to make a roux. Add
 roux and evaporated milk to potatoes. Heat until thickened over medium
 heat stirring constantly. Add seasonings, salmon and tomatoes. Heat
 until steamy. Do not boil. Add cheese just before serving.
 
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