---------- Recipe via Meal-Master (tm) v8.01
  
       Title: German Lentil Soup with Frankfurters
  Categories: Soups/stews, German
       Yield: 8 servings
  
       2 x  Med Onions, peeled & chopped        2 c  Lentils, washed & drained
       1 x  Clove Garlic, crushed               1 x  Bay Leaf
       2 x  Med Carrots,(scraped,chopped    1 1/2 ts Salt
       2 x  Stalks Celery,(cleaned,chopp      1/4 ts Pepper
 	    2 tb Salad Oil			     1 lb Frankfurters, sliced
      thickly
       8 c  Water                               2 tb Cider Vinegar
  
    Saute onions, garlic, carrots, and celery in heated oil in a large kettle
   for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a
   boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils
   are just tender. Add frankfurters and cook another 10 minutes. Remove from
   heat and stir in vinegar. Remove and discard bay leaf.
    Serves 8.
  
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