---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Artichoke Soup
  Categories: Soups/stews
       Yield: 4 servings
  
      19 oz Artichoke hearts drained        1 1/2 c  Chicken broth
       1 tb Lemon juice                       1/2 ts Salt
       1 ea Dash of white pepper                1 c  18% table cream
       1 ea Thin slices of lemon           
  
   Puree artichokes and chicken broth.  Place in saucepan with lemon juice,
   salt and pepper.  Heat just to boiling.  Remove from heat and stir in
   cream.  Chill Soup.  If hot is required, reheat, but to not boil. Garnish
   with lemon slices.  Yield 4-6 servings.
  
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