*  Exported from  MasterCook  *
 
                                 Bohna Soup
 
 Recipe By     : Food that REally Schmecks
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Lu’s Recipes                     PennDutch
                 Posted To Tnt                    Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb.           dried soup beans
    2      qts.          water
    2      cups          milk
                         salt and pepper
    2      Tbsp.         butter
    3      slices        bread -- cut in cubes
 
 1)  Soak the beans overnight in water to more than cover them. 
 2)  Pour off the water, and cover the beans with salted fresh water, or
 ham broth and
 boil them unitl the are tender.  There should be some water left in the
 beans.
 3)  Add the milk and simmer until it is hot.
 4) Meanwhile, brown the butter carefully, add the bread cubes and stir
 them around until
 they are evenly coated and lightly browned.
 5)  Put the bread in the soup, pour the soup into bowl and serve hot. 
 
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 Serving Ideas : Summer Sausage
 
 NOTES : For the butterthe recipet actually says, the size of half a
 large egg... I think this would be about 2 Tbsp, but
 you can use your own judgement.