*  Exported from  MasterCook  *
 
                         Cream of Cauliflower Soup
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
      1/4  cup           sliced onion
    1      stalk         celery (with leaves) -- minced
    1 1/2  cups          chicken broth
    1      cup           cauliflower -- cooked and coarsely
                         mashed
    1      cup           light cream
                         salt and freshly ground pepper -- to taste
    1      tablespoon    chopped fresh parsley
    1      pinch         nutmeg
 
      Sauté onion and celery in butter about 4 minutes. Add chicken broth and
 cauliflower and heat to boiling. Add cream, but do not let boil. Season to
 taste and stir in parsley and nutmeg.
 
 
 
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