---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Danablu Soup
  Categories: Soups/stews
       Yield: 4 servings
  
   1 1/2 tb Butter                          2 1/2 tb Flour
       4 c  Boiling water                       4 ea Chicken bouillon cubes
   1 1/2 c  Danish blue cheese, crumbled        2 c  Half and half
     1/2 c  Whipping cream, whipped             1 tb Parsley, finely chopped
  
   In a large 3-quart saucepan, melt butter and blend in flour.  Remove from
   heat and stir in boiling water, a little at a time.  Bring to a rolling
   boil.  Add bouillon cubes and stir to dissove.  Add crumbled Danish Blue
   Cheese, stirring as cheese is added to dissolve.  Return to boiling and
   boil 10 minutes.  (This is necessary to develop flavour). Reduce heat and
   add the half and half, stirring constantly. Heat just to boiling and serve
   hot, adding a spoonful of the topping to each serving.
  
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