*  Exported from  MasterCook  *
 
                         Black Bean and Potato Soup
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     black beans -- drained
    2                    potatoes -- washed and diced
      1/2  pound         cooked ham -- diced
    6      cups          beef broth
      1/4  cup           dried chopped onions
    1      4 oz can      chopped jalapeno peppers -- or
                         mild chili peppers
    1      clove         garlic -- minced
    1      teaspoon      ground cumin
    1      teaspoon      ground oregano
    1      teaspoon      ground thyme
      1/8  teaspoon      ground cloves
                         sour cream -- garnish
                         chopped tomatoes -- garnish
 
 In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi
 n, oregano, thyme, and cloves.  Cover and cook on Low 8 to 10 hours or on High 
 4 to 5 hours.  Serve.  Garnish bowls with sour cream and chopped tomatoes if de
 sired.
 Serve 6 to 8
 
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