*  Exported from  MasterCook  *
 
                                Corn Chowder
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           chopped onion
    2      tablespoons   butter or margarine
    1      cup           frozen hash brown potatoes
    1      cup           diced cooked ham
    1      10 oz pkg     frozen corn
    1      cup           cream-style corn
    1      10.5 oz can   cream of mushroom soup -- undiluted
    2 1/2  cups          milk
                         salt and pepper -- to taste
                         parsley flakes
 
 Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk
  in Crock-Pot.  Cover and cook on High 4 to 5 hours.  Salt and pepper to taste.
   Garnish with parsley flakes.  serve
 
 Serves 8
 
                    - - - - - - - - - - - - - - - - - -