*  Exported from  MasterCook  *
 
                              Minestrone Soup
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      16 oz pkgs    frozen vegetables and pasta in
                         garlic seasoned sauce
    4      cups          vegetable juice cocktail
    2      15.5 oz cans  red kidney beans -- drained and rinsed
    1      cup           beef broth
    1      tablespoon    minced onion
      1/2  teaspoon      dried Italian seasoning
      1/2  teaspoon      dried basil
      1/2  teaspoon      salt
      1/2  teaspoon      black pepper
 
 Combine all ingredients in Crock-Pot.  Cover and cook on Low 4 to 6 hours or Hi
 gh for 2 to 3 hours.  Serve
 
 Serves 8
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving