*  Exported from  MasterCook  *
 
                          Old-Fashioned Onion Soup
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        large onions -- peel, slice thin
      1/2  cup           butter -- melted
    6      slices        French bread (up to 8 slices) -- cubed
    4      cups          chicken broth (up to 5 cups)
 
 Place sliced onions in Crock-Pot; pour in butter and mix to coat onions thoroug
 hly.  Stir in cubed bread.  Add chicken broth to cover; stir well.  Cover and c
 ool on Low for 10 to 18 hours or on High for 4 to 5 hours, stirring occasionall
 y.  Stir well during last hour.
 Serves 6 to 8
 
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