*  Exported from  MasterCook  *
 
                                Reuben Soup
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped onion
    1      cup           chopped celery
      1/4  cup           butter or margarine
    2      cups          chicken broth
    2      cups          beef broth
    1      teaspoon      baking soda
      1/4  cup           cornstarch
      1/4  cup           water
    1 1/2  cups          sauerkraut -- rinsed and drained
    4      cups          milk
    4      cups          chopped, cooked corned beef
    2      cups          shredded Swiss cheese
                         salt and pepper -- to taste
                         Rye croutons -- optional
 
 Chop onion and celery.  Transfer to Crock-Pot.  Stir in broth and baking soda. 
  Combine cornstarch and water and add to Crock-Pot.  Stir in sauerkraut, milk, 
 and corned beef.  Cover and cook on High 4 to 5 hours.  Stir in cheese and cook
  30 minutes.  Season with salt and pepper.  Serve.  Garnish with croutons if de
 sired.
 Serves 12.
 
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