*  Exported from  MasterCook  *
 
                          Spicy Cabbage Beef Soup
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1      large         onion -- chopped
    5      cups          chopped cabbage -- bite-size pieces
    2      16 oz cans    red kidney beans
    3      8 oz cans     tomato sauce
    2      cups          water
    1                    green bell pepper -- chopped
      3/4  cup           picante sauce
    4                    beef bouillon cubes
    1 1/2  teaspoons     ground cumin
      1/2  teaspoon      salt
      1/4  teaspoon      black pepper
 
 Brown ground beef and onion over medium heat in a skillet.  Drain.  Pour into C
 rock-Pot.  Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, 
 beef bouillon, and seasonings.  cover and cook on Low 6 to 8 hours or High 3 to
  4 hours.  Serve when cabbage is tender.
 
 Serves 10 to 12
 
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