*  Exported from  MasterCook  *
 
                           Vegetable Cheese Soup
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     cream-style corn
    1      cup           chopped, potatoes -- peeled
    1      cup           chopped carrots
      1/2  cup           chopped onion
    1      teaspoon      celery seed
      1/2  teaspoon      black pepper
    2      14.5 oz cans  vegetable broth -- or
                         chicken broth
    1      16 oz jar     processed cheese
 
 In Crock-Pot, combine corn, potatoes, carrots, onion, celery seed, and pepper. 
  Add broth.  Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.  
 Turn to High if using Low.  Stir chees into Crock-Pot.   Cover and cook 30 to 6
 0 minutes or until cheese is melted and blended.  Serve.
 
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