*  Exported from  MasterCook  *
 
                          Vegetable Cheese Soup 2
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     cream-style corn
    1      10 oz pkg     frozen mixed vegetables
      1/2  cup           chopped onion
    1      teaspoon      celery seed
      1/2  teaspoon      black pepper
    2      14.5 oz cans  vegetable broth -- or
                         chicken broth
    1      16 oz jar     processed cheese
 
 All all ingredients except cheese to Crock-Pot.  Cover and cook on High for 2 t
 o 3 hours.  Then, stir in cheese and continue to cook on High until well blende
 d.
 Serve.
 
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