---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Zucchini Soup
  Categories: Soups/stews, Vegetables
       Yield: 4 servings
  
       4 c  Sliced zucchini (abt. 1lb)          1 ea Small onion, chopped
       2 tb Butter or margarine            10 3/4 oz (1cn) cream of chick. soup
       2 c  Water                               1 ts Salt
     1/2 ts Dried basil leaves                1/8 ts Pepper
  
   Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
   high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1
   cup of the water and the zucchini mixture in blender container. Cover and
   blend on medium-high speed until smooth, about 1 minute. Return mixture to
   casserole.  Stir in remaining 1 cup of water, the salt, basil and pepper.
   Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes.
   (Can be refrigerated and served cold.)
  
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