---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pumpkin Soup
  Categories: Soups/stews, Beef
       Yield: 6 servings
  
     1/4 lb Split Peas                          1 x  Salt
       4 c  Chicken Stock or Water              1 x  Freshly Ground Black Pepper
       1 lb Fresh chopped Pumpkin               1 x  Mixed Fresh or Dried Herbs
       1 ea Onion, chopped                      1 x  Fresh Thyme
       1 x  Strip of Beef or Bacon              1 x  Fresh Parsley, chopped
  
   Rinse split peas in cold water then add to stock in a large, heavy pot.
   Add pumpkin, onion, beef, salt and pepper, mixed herbs and thyme. Simmer
   gently, partly covered, until peas and pumpkin are tender. Season to taste
   with salt and pepper and serve hot, trimmed with parsley. 6 servings.
   By Lloyd Tull, Le Caribec, From The Gazette, 91/02/27.
  
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