---------- Recipe via Meal-Master (tm) v8.01
       Title: Corn Chowder
  Categories: Soups/stews
       Yield: 4 servings
       1 ea Medium potato diced                 1 ea Onion, chopped
 	    1 ea Chicken broth, 14 oz		     1 ea Can (16 oz) cream-style
       2 c  Milk                                2 tb Butter
       1 ea Egg slightly beaten                 1 ea Can (8 oz) corn
   Saute  onion  in butter until golden brown.   Add broth and  potato and
   simmer until potato is tender.   Add corn and milk,  blend well. Season
   with salt and pepper.  Bring to a boil.  Remove from heat. Stir some of
   chowder  into  egg.   Add mixture to sauce pan and blend well. Simmer until
   heated through.  Serve.