---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hearty Vegetable Beef Soup
  Categories: Soups/stews, Beef
       Yield: 8 servings
  
       2 lb Stew beef, cubed                1 1/2 c  Corn
   3 1/2 qt Water                               2 ea Onions, sliced
       1 ea Onion, chopped                      1 ea Large potato, cubed
       1 tb Salt                                1 c  Spinach, chopped
     1/2 ts Thyme                               1 c  Green beans, chopped
     1/2 c  Split peas                          1 c  Green peas
       6 ea Carrots; sliced                     1 c  Lima beans
       3 c  Celery, diced                       1 c  Ketchup
       1 ea Green pepper, diced                 2 tb Parsley, chopped
       3 ea Medium tomatoes, cubed         
  
   In  large  kettle,  cover beef with water and add chopped  onion, salt,
   thyme.   Bring to boil.   Skim fat from surface.   Add split peas, cover
   and  simmer over low heat,  3-4 hours.   Add all remaining
    ingredients. Cover and simmer 30 minutes.  Adjust seasoning.
  
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