*  Exported from  MasterCook II  *
 
                               PORTUGUESE GREEN SOUP
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2223
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
      1/4  cup           olive oil, -- in all
        1  cup           chopped onion
        2  teaspoons     chopped garlic
        2  cups          Idaho potatoes, peeled and -- thinly sliced
        2  quarts        water
        6  ounces        chorizo sausage, -- thinly sliced
                         Salt and black pepper
        1  pound         kale, washed, trimmed of the thick stems -- thinly slic
 e
 
 
 In a medium soup pot, heat 3 tablespoons of olive oil, add onions and
 garlic and cook for 2 to 3 minutes until they turn glassy, don't let them
 get brown. Add potatoes, and water. Cover and boil gently over medium heat
 for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat
 is rendered out. Drain and reserve. When the potatoes are tender mash them
 with a potato masher right in the pot. Add sausage to the soup, and then
 add the kale. Simmer for 5 minutes. Add the remaining olive oil and season.
 Ladle into bowls and serve.
 
 Yield: 6- 8 servings
 
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