*  Exported from  MasterCook  *
 
                                 Minestrone
 
 Recipe By     : Bev Sagath
 Serving Size  :    Preparation Time :2:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           oil
    1      clove         garlic
    2      cups          onions -- chopped
    1      cup           celery -- chopped
    4      tablespoons   parsley
    6      oz            tomato paste
    1      cube          beef bouillon
    9      cups          water
    2      large         carrots -- peeled and sliced
      1/2  head          cabbage -- cut up
    2      teaspoons     salt
      1/2  te            pepper
    1      can           kidney beans
   10      ounces        peas
   10      ounces        green beans
      3/4  cup           pasta -- (acni de pepe)
 
 In Dutch oven, saute garlic, onion, celery and parsley in oil for 15 
 minutes. Add paste, bouillon, water, cabbage, carrots, salt, pepper, 
 and kidney beans, simmer for 2 hours. Add remaining ingredients and 
 cook another 20 minutes. Serve with parmesan cheese. 
 
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