---------- Recipe via Meal-Master (tm) v8.05
       Title: Crab Gumbo
  Categories: Fish crab, Soups/stews
       Yield: 6 Servings
       1 lb Crabmeat
       1 md Onion; chopped
       1 lg Stalk celery; chopped
       1 cl Garlic; finely chopped
     1/4 c  Margarine or butter;
            - 1/2 stick
       6 c  Canned whole tomatoes;
            - Three 1-pound cans;
            - or equivalent
       1 pk Frozen okra; (10 oz)
       1    Bay leaf
       2 ts Salt
       1 ts Sugar
     1/2 ts Whole thyme
     1/4 ts Chili powder
     1/4 ts Pepper
       3 c  Hot cooked rice
   Recipe by: The Maryland Seafood Cookbook.
   Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion,
   celery and garlic in butter or margarine until tender. Add tomatoes, okra
   and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through.
   Serve over hot cooked rice.
   Formatted for you by:  Bill Webster