----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Tortilla Soup Texas Style
  Categories: mexican, soups
       Yield: 8 servings
 
       1    onion chopped
       4 cl garlic minced
       6 c  chicken broth
       2 cn 14oz chopped tomatoes
       1 cn chopped gren chiles
       3 tb chopped fresh cilantro
       1 ts ground cumin
       1    salt and pepper to taste
       1 ts sugar
       2    limes juiced
     1/2 c  cut up chicken breast
 
   In 6 qt stockpot combine onion, garlic, and broth.
   Bring to boil. Reduce heat and simmer 10 minutes.  Add
   remaining ingredients stir e=well.Cover and simmer 30
   minutes. Serve hot in warm bowls with some broken
   tortilla chips in each bowl. Garnish with sprigs of
   fresh cilantro. Francine Martin
   Palatable Potpourri
   format by Emilie rwsm05a
 
 
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