----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: 7 Can Soup
  Categories: mexican, soups
       Yield: 1 serving
 
  10 3/4 oz tomato soup, condensed
  14 1/2 oz Rotel tomatoes; diced
  14 1/2 oz tomato sauce with
            -celery,onion, pep
      15 oz chili with no beans
      15 oz chili with beans
  15 1/4 oz whole kernal corn; drained
      15 oz mixed vegetables; drained
       1 lb ground beef
       1 tb sugar
 
   Brown ground beef.  Mix all ingredients together and simmer.
 
   Addes notes by Sarah Gruenwald sitm@ekx.infi.net
   I add pressed fresh garlic to this, and sometimes a jalepeno if I have one.
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   Contributor:  Dorothy Tapping
   Preparation Time:  0:00
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