*  Exported from  MasterCook  *
 
                              Seafood Chowder
 
 Recipe By     : Iris Dunaway
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Soups & Stews
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     tomato sauce
    2      cups          water
    1      10 oz can     clams (including liquid)
    1      4 1/2 oz can  shrimp -- drained and rinsed
    1      4 1/2 oz can  crab meat -- drained and rinsed
    2      stalks        celery
    1                    onion
    2                    carrots
    1      medium        bell pepper
    2      teaspoons     basil leaves
                         salt and pepper to taste
    1                    bay leaf
 
 With metal blade of food processor, chop fine the onion, carrots, bell
 pepper, and celery.  In a saucepan, add all ingredients.  Bring to boil
 and simmer for 30 minutes or until flavors are blended.
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : Sometimes I use chicken stock instead of water.
 

Plain Text Version of This Recipe for Printing or Saving