*  Exported from  MasterCook  *
 
                         Cream Of Fresh Greens Soup
 
 Recipe By     : Twelve Months of Monastery Soups.  p.  85
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Tablespoons   Olive Oil
    1                    Onion -- Chopped
    1      Head          Lettuce Or Escarole -- Finely Chopped
    1      Bunch         Watercress -- Finely Chopped
    1      Pound         Spinach -- Chopped
    6      Quarts        Water -- More If Needed
    2                    Bouillon Cubes
    2                    Potatoes -- Sliced
    1      Pint          Heavy Cream
                         Salt, Nutmeg And White Pepper -- To Taste
                         Paprika -- For Garnish
 
 1.  Pour the olive oil into the soup pot and saute the onion slightly.  Add
 the chopped greens, potatoes, bouillon cubes, and water.  Boil  the soup
 for 15 minutes and the simmer for another 15 minutes.
 
 2. Blend the soup in a blender and return it to the pot.  Add the heavy
 cream and seasonings and stir well.  Reheat the soup and serve hot,
 sprinkling some paprika on top of each serving.
 
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