*  Exported from  MasterCook II  *
 
                       Chilled Minted Cantaloupe Soup
 
 Recipe By     : An Apple a Day
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups And Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          cubed cantaloupe
    1 1/2  tablespoons   sugar
    1 1/2  teaspoons     chopped fresh mint
      1/4  cup           Chablis or other dry white wine
    3      tablespoons   plain yogurt
                         Fresh mint sprigs
 
 Combine cantaloupe, sugar, and chopped fresh mint in blender or food 
 processor. Process until mixture is smooth. Transfer mixture to a 
 bowl. Add wine and yogurt stirring with a wire whisk until smooth. 
 Cover and chill at least 2 hours. Garnish each serving with a fresh 
 mint sprig. 2 cups.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : This is wonderful!! In the evening of a hot summer day-so 
 refreshing.