---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sour Cream Soup
  Categories: Soups/, Stews
       Yield: 4 Servings
  
       6 md Potatoes, peeled
       6 c  Water
       3 lg Bay leaves
   1 1/2 tb Caraway seeds (or to taste)
            Salt to taste
     1/8 c  Flour (or more if necc.)
     1/2 c  Milk
       1 pt (16 oz) sour cream (more if
            -needed)
            Chopped scallions as garnish
  
   PREPARATION Dice the potatoes very small and put them into t he soup pot
   with the water. Add the bay leaves, caraway seeds and salt. cook until the
   potatoes are done. Do not drain the water.
   
   Stir the flour into t he milk and make a paste. Pour this mixture into the
   soup, stirring constantly while adding. This will thicken the soup. Add the
   sour cream tot he soup, stirring constantly while adding. Let the soup
   again come to a boil and then simmer it slowly for about 10 minutes. Remove
   the bay leaves and serve hot or cold. Add some chopped scallions as garnish
   on top of each serving.
  
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