*  Exported from  MasterCook II  *
 
                                  BASIC GAZPACHO
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2178
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3  pounds        ripe tomatoes, peeled, -- seeded and chopped
      1/2  pound         cucumber, peeled, -- seeded and chopped
        1  cup           chopped celery
      1/2  cup           chopped red pepper
      1/2  cup           chopped red onion
        1  teaspoon      chopped garlic
        1  tablespoon    chopped jalapeno pepper
        3  tablespoons   red wine vinegar
      1/4  cup           good olive oil
       12  ounces        tomato juice
                         Salt, pepper, ground coriander
        3  tablespoons   chopped cilantro
        1                lime -- cut into slices
        6  slice         toasted French bread
 
 
 Combine all ingredients in a blender or food processor (except bread and
 limes), and puree until smooth. Transfer to a large bowl and refrigerate
 for 4 hours. Meanwhile prepare relish.
 
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