*  Exported from  MasterCook  *
 
                      Cheese And Potato Wild Rice Soup
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           wild rice -- uncooked
    1 1/2  cups          water
      1/2  pound         bacon -- cut in pieces
      1/4  cup           chopped onion
    2      cans          (10 3/4 oz.) cream of potato soup*
    1      quart         milk
    2 1/2  cups          grated American cheese
                         Carrot curls -- (optional)
 
 *(Dilute with 1 can liquid - 1/2 milk; 1/2 water).
 
  Combine wild rice and water in saucepan and cook over low heat for 45 minutes.
  Drain.  Set aside.  Fry bacon pieces and onion in skillet until bacon is crisp
 .  Drain bacon and onion on paper towel.  Place soup in large saucepan; dilute 
 as directed above.  Stir in milk (1 quart), bacon, onion, cheese and cooked ric
 e.  Stir until cheese is melted.  Garnish with carrot. Yield: 8 to 10 servings.
 
 busted by sooz
 
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