*  Exported from  MasterCook  *
 
                              Corn Chowder #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Medium Ears   corn -- (6 to 8)
    5      Medium        potatoes -- peeled and cubed (5
                         to 6)
    1      Medium        onion -- sliced
    4      Tbsp.         butter
    5      C.            milk
                         salt and pepper to taste
    8                    common crackers -- crushed (8 to 10)
 
 Cook fresh corn in a covered kettle with a little water
 for about 12 minutes. Remove corn and add onion and potatoes
 to corn water. Cook slowly, until just soft. Slice corn from
 cob, add to kettle along with milk and butter. Bring to a boil
 and simmer for 5 minutes. Salt and pepper to taste. Hold on a
 warm burner without further boiling for 30 to 60 minutes to
 gather flavor. Five minutes before serving add the crackers.
 Two cans of cream style corn may be used instead of fresh corn
 at other seasons. Either way, they'll want seconds.
 
 
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