*  Exported from  MasterCook  *
 
                              Corn Chowder #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          corn Niblets
    2      Cans          creamed corn
    1      Pt.           milk
      1/2  Lb.           bacon
    1      Medium        size onion
    4      Large         potatoes
 
 Mix corn and creamed corn (keep creamed corn cans).
 Pour milk into both cans and then mix corn in large pot. Dice
 onions and potatoes. Add corn to milk. Cook on low heat until
 simmering. Meanwhile, fry bacon, but not too crisp. Put bacon
 on paper towel until grease is drained, then add to pot. Cook
 until potatoes are done. Great for cold winter days.
 
 
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