*  Exported from  MasterCook  *
 
                                Clam Chowder
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Seafood                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        salt pork -- diced
    1      small         onion -- finely chopped
      1/4  cup           diced celery
    3      medium        potatoes -- peeled and chopped
    1      cup           clam juice
    1      cup           water
                         salt
                         black pepper
      1/4  teaspoon      ground thyme
    2      cups          milk
    2      cups          light cream
    4      dozen         large clams
 
      In a large soup kettle, brown salt pork and remove from kettle. In
 rendered fat, saute onions and celery until tender. Add potatoes, clam
 juice, water, thyme, and salt and pepper to taste. Simmer uncovered until
 potatoes are tender. Stir in milk, cream, and clams. Heat through, but do
 not boil.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 0 0 0 386 0 0 0 0 0 0 0