*  Exported from  MasterCook  *
 
                          Norwegian Blueberry Soup
 
 Recipe By     : Lei Gui, Bronx, NY (via r.f.r)
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Ethnic (Misc.)                   Fruit
                 Soups (Cold)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      envelope      unflavored gelatin
      1/4  cup           cold water
    4      cups          fresh orange juice
    3      tablespoons   fresh lemon juice
      1/4  cup           sugar
    2      cups          fresh blueberries -- washed
                         fresh mint -- for garnish
 
 Soften gelatin in cold water in a custard cup.  Place in a pan of hot  (not
 boiling) water until melted and ready to use. Combine juices and sugar with
 melted gelatin.  Stir until sugar and gelatin are dissolved. Chill until
 mixture begins to  thicken.  Fold blueberries into mixture. Chill until
 ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint.
 
 
 
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