MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Low-fat crab chowder
  Categories: Soups
       Yield: 1 Servings
  
       2 md Potatoes
       4 tb Margarine
     1/2 c  Onions; chopped
     1/4 c  Green pepper; chopped
       4 tb Flour
       4 c  Skim milk
      20 oz Whole corn; drained
       1 ts Salt
     1/8 ts Thyme
     1/8 ts Pepper
      16 oz Imitation crab
       2 tb Cooking sherry
  
   Recipe by: Peel, dice and cook potatoes, set aside. Melt margarine in
   a 6 quart pan, over medium heat. Add onion and green pepper, cook
   about 4 minutes, stirring frequently. Add flour, cook about 1 minute,
   stirring constantly. Gradually add milk, using a whisk to prevent
   lumping and to blend the sauce. Add corn, salt, thyme and pepper.
   Reduce heat to low, cook until the mixture appears hot, but not
   bubbling. Cut crab into bite-size pieces and add to the sauce. Add
   potatoes. Heat again until hot, but not bubbly, stirring frequently.
   Just before serving, add cooking sherry.
  
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