*  Exported from  MasterCook  *
 
                             Yellow Squash Soup
 
 Recipe By     : American Heart Association Cookbook, copyright 1984
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Squash - Summer*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        yellow summer squash -- sliced
    2      medium        onions -- sliced
    2      cans          chicken broth
                         black pepper -- to taste
      1/4  cup           yogurt
 
 makes about 1 1/2 quarts
 
 Cook squash and onions in chicken broth for 15 minutes, or until vegetables are
  soft.  Add pepper and yogurt.  Puree soup in blender, serve.  Can be served ho
 t or cold.  Additional yogurt and pepper may be added to taste.
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving