*  Exported from  MasterCook  *
 
                            Curried Lentil Soup
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             hot water
    1      28 oz can     crushed tomatoes
    3      med           potatoes -- peeled and diced
    3      med           carrots -- thinly sliced
    1      lg            onion -- chopped
    1                    celery rib -- chopped
    1      c             dry lentils
    2      cloves        garlic -- minced
    2                    bay leaves
    4      tsp           curry powder
    1 1/2  tsp           salt -- optional
 
 In a slow cooker, combine all ingredients; stir well.  Cover and cook on
 LOW for 8 hours or until vegetables are tender.  Discard the bay leaves
 before serving.
 
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