------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
      Title: White Gazpacho
 Categories: Appetizers Soups
   Servings:  6
 
       4 t  Instant Chicken Bouillion OR        4 ea Cubes Chicken Bouillion
       2 c  Boiling Water                       3 ea Med Cucumbers
      16 oz (1 pk) Sour Cream                   2 T  Lemon Juice
     1/4 t  Garlic Powder                     1/4 t  Pepper
 
   Pare and seed cucumbers.  Cut into cubes so that you have about 3 cups of
   cubes.
 
   In small saucepan, dissolve bouillion in water.  Cool completely.  In
   blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
   until smooth.  In medium bowl, combine cucumber mixture, remaining bouillon
   liquid, sour cream, lemon juice, garlic powder and pepper; mix well.  Chill
   thoroughly.  Garnish as desired.  Serve with condiments.  Refrigerate left
   overs.
 
   SUGGESTED CONDIMENTS:
 
   Chopped Fresh Tomato
   Chopped Green Onions
   Chopped Green Peppers
   Toasted Slivered Almonds
   Toasted Croutons.
 
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