---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Soups/stews
   Servings: 4
     1/4 c  butter or margarine
       4 c  onion
       2    beef broth
     3/4 c  Coca-Cola
       1 t  salt
     1/2 t  vinegar
     1/8 t  pepper
            French bread
            Parmesan cheese
   In a heavy saucepan, melt the butter/margarine. Add onions and cook until
  they are golden, do not brown. Add the undiluted beef broth, 1 soup can of
  water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 
   In a broiler, toast one side of the French bread slices. Turn and 
 generously sprinkle with the Parmesan cheese. Toast until browned. Into 
 deep bowls, ladle the soup and top with the toast, cheese-sided up. Makes 4
  servings or about 6 cups.