---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: FRENCH ONION SOUP WITH CROUTONS
 Categories: Londontowne, Appetizers, Soups/stews
   Servings: 4
 
 
       2 ea onion
       2 ea chicken bouillon cube
       1 qt water
     1/2 t  kitchen bouquet
       2 ea bouillon cube
 
   Slice onions finely, sautee in butter until tender. Add water, boullion 
 cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. 
 Toast bread slices under broiler. Spread with butter, salt, pepper, garlic,
  paprika and Parmesan cheese. Dice.
 
 
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