---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups/stews
       Yield: 4 servings
       2    Avocados, peeled and cubed
   2 1/2 c  Chicken stock
       1 ts Curry powder
            Salt to taste
            White pepper to taste
     1/2 c  Whipping cream
   Blend the avocados with 1 cup of the chicken stock in a food processor
   until smooth. Stir in the remaining stock and the remaining ingredients.
   Chill.  Garnish with sliced or cubed avocados when ready to serve. Serves 4
   Bon appetit, Hope--Sunnyvale, CA