*  Exported from  MasterCook  *
 
                       BACON, CABBAGE AND PASTA SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Slices bacon, cut up
    2       c            Coarsely shredded cabbage
    2                    (14-1/2 oz.) cans beef
                         Broth
    1                    (16 oz.) pkg. Green Giant
                         Frozen Pasta & Vegetables
                         Accent Garden Herb
                         Seasoning
 
   Cook bacon in large saucepan until crisp; remove bacon and drain on paper
   towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
   bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
   a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
   vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
   Stockett
  
 
 
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