*  Exported from  MasterCook  *
 
                             Baked Potato Soup
 
 Recipe By     : Better Homes and Gardens - Soups and Stews
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soup                             Soups
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Large         Baking potatoes -- 8 Ounces
    3      Tablespoons   Green Onions -- thinly sliced
      1/3  Cup           Butter
      1/3  Cup           All-purpose flour
      1/4  Teaspoon      Dried dill
      1/4  Teaspoon      Salt
      1/4  Teaspoon      Pepper
    4      Cups          Milk
      3/4  Cup           American cheese -- shredded
    3      Tablespoons   Green Onion -- thinly sliced
    4      Slices        Bacon, crisp-cooked -- drained and crumbled
 
 Scrub potatoes thoroughly with a brush; pat dry.  Prick potatoes
 with a fork.  Bake in a 425F oven for 60 minutes or until tender.
 Let cool.  Cut potatoes in half lengthwise;  gently scoop out each
 potato.  Discard the skins.
 
 In a large saucepan cook 3 tablespoons green onion in butter till
 tender; stir in flour, dill, salt, and pepper.  Add milk all at once.
 
 Cook and stir till thickened and bubbly.  Cook and stir for 1 minute
 more.  Add the potato pulp and 1/2 cup of the shredded cheese
 green onion, and bacon.
 
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