>MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED POTATO SOUP
  Categories: Vegetables, Microwave, Soups
       Yield: 6 servings
  
       8 oz Baked potatoes
       1 md Chopped onion
       1 tb Chopped green onion
       2 ts Butter
       3 c  Chicken stock
            Salt and pepper to taste
       1 c  Half and half
            Sour cream
            Shredded cheedar cheese
            Minced green onions
            Parsley
  
        Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute
      onions in butter over medium-low heat until soft. Add chicken
      stock, salt, pepper and potato pulp. Stir to blend. Stir in
      half and half. Heat to serving temperature. GArnish bowl with
      sour cream, and green onions or parsley.
  
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