*  Exported from  MasterCook II  *
 
                             BARLEY CHEESE SOUP
 
 Recipe By     : Net
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Cheese
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             broccoli -- pieces
    1      teaspoon      salt
    3 1/2  c             water
    1      clove         garlic -- minced
    1      tablespoon    chicken soup mix
      1/4  teaspoon      pepper
    1      c             carrots -- slices
    1 1/2  c             skim milk
    1                    onion -- chopped
      1/4  c             flour
      1/2  c             barley
    4      oz            Cheddar cheese -- diced
 
  Combine all but last 3 ingredients in 3 qt pot.  Bring to boil, then
  simmer 15 minutes till barley is tender.  Mix glour into 1/2 c milk
  and add.  Add rest of milk.  Cook about five minutes till thickened.
  Remove from heat and stir in cheese.  Cover and let stand 3-5 minutes.
 
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